This site uses cookies. If you'd like to read more about our Cookie Policy, please click here. Otherwise close this message.

Cocktails
bwp_5529jpg

Pornstar Martini

Ingredients

  • 25ml Smirnoff Vanilla Vodka
  • 25ml Passoa
  • 10ml Vanilla Syrup
  • 15ml Lime Purée
  • 15ml Passion Fruit Purée
  • 50ml Fantinel Prosecco Extra Dry, NV
  • Half a Passion Fruit
Put passion fruit flesh and all other ingredients except prosecco into a Boston with cubed ice, shake & fine strain into glass & garnish. Pour prosecco into the shooter glass & serve side by side.
bwp_5525jpg

Gin Raspberry Fizz

Ingredients

  • 25ml Tanqueray Gin
  • 25ml Chambord
  • 12.5ml Lime Purée
  • 75ml Soda Water
Build the ingredients over cubed ice in the tin, stir. Cap with crushed ice and garnish with raspberries blackberries and a lemon slice.
bwp_5523jpg

Espresso Martini

Ingredients

  • 12.5ml Kahlua
  • 25ml Belvedere Vodka
  • 12.5ml Cacao Brown Syrup
  • 20ml  Gomme
  • 5ml Vanilla Syrup
  • 25ml Espresso
Add all ingredients into Boston except for espresso, add cubed ice, then pour in espresso mix. Shake and fine strain into glass and garnish with 3 coffee beans.
bwp_5521jpg

Elderflower Collins

Ingredients

  • 50ml Tanqueray Gin
  • 25ml Lemon Juice
  • 10ml Gomme
  • 25ml Elderflower Cordial
  • Soda Water 
Pour all ingredients over crushed ice, stir and top with soda water and garnish.
bwp_5532jpg

GOOD TIME GIRL

Ingredients

  • 50ml Zubrowka Vodka
  • 25ml Mercier
  • 25ml Passion Fruit Purée
  • 25ml Lime Purée
  • 100ml Cranberry Juice
Shake all ingredients (except champagne) with cubed ice in a boston shaker and pour into vessel, top with champagne. Cap with crushed ice and garnish with an edible flower.
bwp_5524jpg

ORIGINAL MOJITO

Ingredients

  • 50ml Captain Morgan White Rum
  • 5-6 Mint Leaves
  • 6 Lime Wedges
  • 25ml Soda
  • 2 Bar Spoons Demerara Sugar
Muddle lime and sugar in glass, clap the mint and add it to the glass, fill glass 2/3 with crushed ice. Add the rum and mix with a bar spoon. Cap with crushed ice, soda and garnish with mint sprig and lime wedge.
bwp_5518jpg

FIDEL CASTRO

Ingredients

  • 50ml Kraken Black Spiced Rum
  • 160ml Ginger Ale
Fill the vessel with crushed ice, add Kraken, then ginger ale. Cap with crushed ice and garnish with 2 lime wedges and Cuban flag on stick.
bwp_5522jpg

TEQUILA SUNRISE

Ingredients

  • 50ml Sauza Hornitos Tequila
  • 100ml Orange Juice
  • 10ml Grenadine
Add all ingredients except grenadine to the glass filled with cubed ice, tilt the glass and pour the grenadine down the side of the glass so that it layers at the bottom. Garnish with an orange wheel.
cosmopolitan

Cosmopolitan

Ingredients

  • 25ml Ketel One Citron Vodka
  • 25ml Cointreau
  • 25ml Lime purée
  • 50ml Cranberry Juice
Chill Martini glass then add all ingredients and cubed ice into boston shaker. Shake and fine strain into glass and garnish.
bwp_5519jpg

French 75

Ingredients

  • 50ml Tanqueray Gin
  • 12.5ml Lemon Juice
  • 7.5ml Gomme
  • Prosecco to top
Shake all ingredients apart from the prosecco with cubed ice, strain into glass and top with prosecco. Garnish with a lemon swirl
bee-sting-5jpg

Bee Sting

Ingredients

  • 25ml Bulleit Bourbon
  • 25ml Don Julio Blanco
  • 50ml Apple Juice
  • Ginger Beer
  • 2 Spoons of Honey
Add honey and bourbon to glass and stir until dissolved. Add other ingredients except ginger beer, add cubed ice and top up with ginger beer.
embargo-nights-1jpg

Embargo Nights

Ingredients

  • 25ml Smirnoff Vodka
  • 12.5ml Archers Peach Schnapps
  • 12.5ml Malibu
  • 25ml Orange Juice
  • 100ml Cranberry Juice
Shake all ingredients apart from the orange juice, pour into the glass. Add orange juice on the top and garnish with half an orange wheel
el-p-5jpg

El Presidente

Ingredients

  • 50ml Captain Morgan White Rum
  • 12.5ml Cointreau
  • 12.5ml Vermouth
  • Grenadine Splash
Add all ingredients to boston glass, stir until chilled and strain into glass and garnish.
bwp_5514jpg

STRAWBERRY DAIQUIRI

Ingredients

  • 50ml Captain Morgan White Rum
  • 15ml Funkin Lime Puree
  • 25ml Marie Bizzard Gomme
  • 50ml Funkin Strawberry Puree
Place all ingredients into a blender, add a scoop of crushed ice and blend until smooth. While the drink is blending rim the glass with lime and then place sugar on a napkin and place the glass onto the sugar until the rim of the glass is coated. Pour into hurricane glass, cap with crushed ice and garnish.
bwp_5516jpg

LONG ISLAND ICED TEA

Ingredients

  • 12.5ml Smirnoff Red Vodka
  • 12.5ml Tanqueray Gin
  • 12.5ml De Kuyper Triple Sec
  • 12.5ml Captain Morgan White Rum
  • 12.5ml Sauza Hornitos Tequila
  • 250ml Cola
  • 20ml Funkin Lime Puree
Fill boston 3/4 with crushed ice, then add all ingredients. Cap with crushed ice and garnish