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Cocktails
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Pornstar Martini

Ingredients

  • 25ml Smirnoff Vanilla Vodka
  • 25ml Passoa
  • 10ml Vanilla Syrup
  • 15ml Lime Purée
  • 15ml Passion Fruit Purée
  • 50ml Fantinel Prosecco Extra Dry, NV
  • Half a Passion Fruit
Put passion fruit flesh and all other ingredients except prosecco into a Boston with cubed ice, shake & fine strain into glass & garnish. Pour prosecco into the shooter glass & serve side by side.
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Gin Raspberry Fizz

Ingredients

  • 25ml Tanqueray Gin
  • 25ml Chambord
  • 12.5ml Lime Purée
  • 75ml Soda Water
Build the ingredients over cubed ice in the tin, stir. Cap with crushed ice and garnish with raspberries blackberries and a lemon slice.
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Espresso Martini

Ingredients

  • 12.5ml Kahlua
  • 25ml Belvedere Vodka
  • 12.5ml Cacao Brown Syrup
  • 20ml  Gomme
  • 5ml Vanilla Syrup
  • 25ml Espresso
Add all ingredients into Boston except for espresso, add cubed ice, then pour in espresso mix. Shake and fine strain into glass and garnish with 3 coffee beans.
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ZOMBIE

Ingredients

  • 25ml Hemingway Grog
  • 12.5ml Apricot Brandy
  • 12.5ml Wray & Nephew Rum
  • 25ml Lime Purée
  • 50ml Pineapple Juice
  • 50ml Orange Juice
Fill the vessel 3/4 with crushed ice. Place all ingredients into a Boston with cubed ice, shake and strain into vessel. Cap with crushed ice and garnish with 2 lime wedges, dusting of cinnamon and 2 pineapple leaves.
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Elderflower Collins

Ingredients

  • 50ml Tanqueray Gin
  • 25ml Lemon Juice
  • 10ml Gomme
  • 25ml Elderflower Cordial
  • Soda Water 
Pour all ingredients over crushed ice, stir and top with soda water and garnish.
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Mai Tai

Ingredients

  • 50ml Appleton VX Rum
  • 25ml Triple Sec
  • 30ml Lime Purée
  • 25ml Giffard Orgeat
Add all ingredients to a boston glass with cubed ice, shake and strain into vessel which is filled 3/4 with crushed ice. Cap with crushed ice and garnish with a orange wheel, mint sprig and a cherry.
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GOOD TIME GIRL

Ingredients

  • 50ml Zubrowka Vodka
  • 25ml Mercier
  • 25ml Passion Fruit Purée
  • 25ml Lime Purée
  • 100ml Cranberry Juice
Shake all ingredients (except champagne) with cubed ice in a boston shaker and pour into vessel, top with champagne. Cap with crushed ice and garnish with an edible flower.
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ORIGINAL MOJITO

Ingredients

  • 50ml Captain Morgan White Rum
  • 5-6 Mint Leaves
  • 6 Lime Wedges
  • 25ml Soda
  • 2 Bar Spoons Demerara Sugar
Muddle lime and sugar in glass, clap the mint and add it to the glass, fill glass 2/3 with crushed ice. Add the rum and mix with a bar spoon. Cap with crushed ice, soda and garnish with mint sprig and lime wedge.
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FIDEL CASTRO

Ingredients

  • 50ml Kraken Black Spiced Rum
  • 160ml Ginger Ale
Fill the vessel with crushed ice, add Kraken, then ginger ale. Cap with crushed ice and garnish with 2 lime wedges and Cuban flag on stick.
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TEQUILA SUNRISE

Ingredients

  • 50ml Sauza Hornitos Tequila
  • 100ml Orange Juice
  • 10ml Grenadine
Add all ingredients except grenadine to the glass filled with cubed ice, tilt the glass and pour the grenadine down the side of the glass so that it layers at the bottom. Garnish with an orange wheel.
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PINA COLADA

Ingredients

  • 25ml Captain Morgan White Rum
  • 25ml Koko Kanu
  • 50ml Pineapple juice
  • 25ml Coconut Creme
Put all ingredients into a blender with a scoop of crushed ice, blend until smooth. Pour into glass and garnish with 2 pineapple leaves, pineapple wedge, cherry and orange slice.
cosmopolitan

Cosmopolitan

Ingredients

  • 25ml Ketel One Citron Vodka
  • 25ml Cointreau
  • 25ml Lime purée
  • 50ml Cranberry Juice
Chill Martini glass then add all ingredients and cubed ice into boston shaker. Shake and fine strain into glass and garnish.
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French 75

Ingredients

  • 50ml Tanqueray Gin
  • 12.5ml Lemon Juice
  • 7.5ml Gomme
  • Prosecco to top
Shake all ingredients apart from the prosecco with cubed ice, strain into glass and top with prosecco. Garnish with a lemon swirl
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Bee Sting

Ingredients

  • 25ml Bulleit Bourbon
  • 25ml Don Julio Blanco
  • 50ml Apple Juice
  • Ginger Beer
  • 2 Spoons of Honey
Add honey and bourbon to glass and stir until dissolved. Add other ingredients except ginger beer, add cubed ice and top up with ginger beer.
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Embargo Nights

Ingredients

  • 25ml Smirnoff Vodka
  • 12.5ml Archers Peach Schnapps
  • 12.5ml Malibu
  • 25ml Orange Juice
  • 100ml Cranberry Juice
Shake all ingredients apart from the orange juice, pour into the glass. Add orange juice on the top and garnish with half an orange wheel
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El Presidente

Ingredients

  • 50ml Captain Morgan White Rum
  • 12.5ml Cointreau
  • 12.5ml Vermouth
  • Grenadine Splash
Add all ingredients to boston glass, stir until chilled and strain into glass and garnish.