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Cocktails
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Pornstar Martini

Ingredients

  • 25ml Smirnoff Vanilla Vodka
  • 25ml Passoa
  • 10ml Vanilla Syrup
  • 15ml Lime Purée
  • 15ml Passion Fruit Purée
  • 50ml Fantinel Prosecco Extra Dry, NV
  • Half a Passion Fruit
Put passion fruit flesh and all other ingredients except prosecco into a Boston with cubed ice, shake & fine strain into glass & garnish. Pour prosecco into the shooter glass & serve side by side.
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Gin Raspberry Fizz

Ingredients

  • 25ml Tanqueray Gin
  • 25ml Chambord
  • 12.5ml Lime Purée
  • 75ml Soda Water
Build the ingredients over cubed ice in the tin, stir. Cap with crushed ice and garnish with raspberries blackberries and a lemon slice.
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Espresso Martini

Ingredients

  • 12.5ml Kahlua
  • 25ml Belvedere Vodka
  • 12.5ml Cacao Brown Syrup
  • 20ml  Gomme
  • 5ml Vanilla Syrup
  • 25ml Espresso
Add all ingredients into Boston except for espresso, add cubed ice, then pour in espresso mix. Shake and fine strain into glass and garnish with 3 coffee beans.
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Elderflower Collins

Ingredients

  • 50ml Tanqueray Gin
  • 25ml Lemon Juice
  • 10ml Gomme
  • 25ml Elderflower Cordial
  • Soda Water 
Pour all ingredients over crushed ice, stir and top with soda water and garnish.
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GOOD TIME GIRL

Ingredients

  • 50ml Zubrowka Vodka
  • 25ml Mercier
  • 25ml Passion Fruit Purée
  • 25ml Lime Purée
  • 100ml Cranberry Juice
Shake all ingredients (except champagne) with cubed ice in a boston shaker and pour into vessel, top with champagne. Cap with crushed ice and garnish with an edible flower.
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ORIGINAL MOJITO

Ingredients

  • 50ml Captain Morgan White Rum
  • 5-6 Mint Leaves
  • 6 Lime Wedges
  • 25ml Soda
  • 2 Bar Spoons Demerara Sugar
Muddle lime and sugar in glass, clap the mint and add it to the glass, fill glass 2/3 with crushed ice. Add the rum and mix with a bar spoon. Cap with crushed ice, soda and garnish with mint sprig and lime wedge.
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FIDEL CASTRO

Ingredients

  • 50ml Kraken Black Spiced Rum
  • 160ml Ginger Ale
Fill the vessel with crushed ice, add Kraken, then ginger ale. Cap with crushed ice and garnish with 2 lime wedges and Cuban flag on stick.
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TEQUILA SUNRISE

Ingredients

  • 50ml Sauza Hornitos Tequila
  • 100ml Orange Juice
  • 10ml Grenadine
Add all ingredients except grenadine to the glass filled with cubed ice, tilt the glass and pour the grenadine down the side of the glass so that it layers at the bottom. Garnish with an orange wheel.
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Sea Breeze

Ingredients

  • 25ml Smirnoff Vodka
  • 25ml Kwai Feh Lychee
  • 12.5ml Blue Curacao
  • 25ml Funkin Lychee
  • 125ml Lemonade
  • 6 Mint leaves
Add mint to glass, shake all in boston shaker (except lemonade) with cubed ice and strain into glass, top with lemonade and mix up the mint, top with crushed ice and enjoy!
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French 75

Ingredients

  • 50ml Tanqueray Gin
  • 12.5ml Lemon Juice
  • 7.5ml Gomme
  • Prosecco to top
Shake all ingredients apart from the prosecco with cubed ice, strain into glass and top with prosecco. Garnish with a lemon swirl
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Summer Sting

Ingredients

  • 15ml Smirnoff Vodka
  • 15ml Chambord
  • 10ml Triple Sec
  • 5ml Grand Marnier
  • 50ml Cranberry juice
  • 25ml Funkin Puree
Shake all ingredients in a boston shaker with ice and strain into a chilled martini glass and garnish with an orange wheel and a raspberry.
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Flower Ginito

Ingredients

  • 50ml Tanqueray Gin
  • 25ml Elderflower cordial
  • 25ml Gomme
  • 3 Cucumber slices
  • 4 Lime wedges
  • 5 Mint leaves
Muddle mint and add half crushed ice along with all other ingredients, mix and add more crushed ice
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Peach Bellini

Ingredients

  • 100ml Fantinel Prosecco
  • 12.5ml Peach syrup
  • 12.5ml Funkin peach puree
Pour all into the flute, and stir with a straw or bar spoon
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STRAWBERRY DAIQUIRI

Ingredients

  • 50ml Captain Morgan White Rum
  • 15ml Funkin Lime Puree
  • 25ml Marie Bizzard Gomme
  • 50ml Funkin Strawberry Puree
Place all ingredients into a blender, add a scoop of crushed ice and blend until smooth. While the drink is blending rim the glass with lime and then place sugar on a napkin and place the glass onto the sugar until the rim of the glass is coated. Pour into hurricane glass, cap with crushed ice and garnish.
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LONG ISLAND ICED TEA

Ingredients

  • 12.5ml Smirnoff Red Vodka
  • 12.5ml Tanqueray Gin
  • 12.5ml De Kuyper Triple Sec
  • 12.5ml Captain Morgan White Rum
  • 12.5ml Sauza Hornitos Tequila
  • 250ml Cola
  • 20ml Funkin Lime Puree
Fill boston 3/4 with crushed ice, then add all ingredients. Cap with crushed ice and garnish