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Cocktails
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Pornstar Martini

Ingredients

  • 25mlStoli Vanil
  • 25mlPassoa
  • 10mlM Bizzard Vanilla Syrup
  • 15mlFunkin Lime Purée
  • 15mlFunkin Passion Fruit
  • 50mlFantinel Prosecco Extra Dry, NV
  • HalfPassion Fruit
Put passion fruit flesh and all other ingredients except prosecco into a Boston with cubed ice, shake & fine strain into glass & garnish. Pour prosecco into the shooter glass & serve side by side.
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Gin Raspberry Fizz

Ingredients

  • 25ml Bombay Sapphire
  • 25ml Chambord
  • 12.5ml Funkin Lime Purée
  • 75ml Soda water
Build the ingredients over cubed ice in the tin, stir. Cap with crushed ice and garnish with Raspberries Blackberries and a lemon slice.
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Espresso Martini

Ingredients

  • 12.5ml Kahlua
  • 25ml Belvedere
  • 12.5ml Marie Bizzard Cacao Brown
  • 20ml M Bizzard Gomme
  • 5ml M Bizzard Vanilla Syrup
  • 25ml Espresso mix 

 

Add all ingredients into Boston except for shot of espresso, add cubed ice, then pour in espresso mix. Shake and fine strain into glass and garnish with 3 coffee beans.
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ZOMBIE

Ingredients

  • 25ml Hemingway Grog
  • 12.5ml Marie Bizzard Apricot brandy
  • 12.5ml Wray & Nephew overproof
  • 25ml Funkin Lime purée
  • 50ml Sun Magic Pineapple Juice
  • 50ml Sun Magic Orange Juice

 

Fill the vessel 3/4 with crushed ice. Place all ingredients into a Boston with cubed ice, shake and strain into vessel. Cap with crushed ice and garnish with 2 lime wedges, dusting of cinnamon and 2 pineapple leaves.
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Mai Tai

Ingredients

  • 25ml Marie Bizzard Triple Sec
  • 50ml Appleton’s VX
  • 30ml Funkin Lime purée
  • 25ml Giffard Orgeat
Add all ingredients to a Boston glass with cubed ice, shake and strain into vessel which is filled 3/4 with crushed ice. Cap with crushed ice and garnish with a orange wheel, mint sprig and a cherry.
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GOOD TIME GIRL

Ingredients

  • 50ml Zubrowka
  • 25ml Mercier
  • 25ml Funkin Passion Fruit Puree
  • 25ml Funkin Lime purée
  • 100ml Sun magic Cranberry Juice
  • 25ml Funkin Lime purée
Shake all ingredients (except champagne) with cubed ice in a Boston glass and dirty pour into vessel, top with champagne Cap with crushed ice and garnish with an edible flower.
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ORIGINAL MOJITO

Ingredients

  • 50mlBacardi Carta Blanca or
  • 50mlBacardi Carta Oro
  • 5-6Leaves Mint
  • 6Wedges Lime
  • 25mlSoda
  • 2xBar spoons Demerara sugar
Muddle lime and sugar in glass, clap the mint and add it to the glass, fill glass 2/3 with crushed ice. Add the rum and mix with a bar spoon. Cap with crushed ice, soda and garnish with mint sprig and lime wedge.
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FIDEL CASTRO

Ingredients

  • 50ml Kraken rum
  • 160ml Britvic Ginger Ale
Fill the vessel with crushed ice, add Kraken, then ginger ale. Cap with crushed ice and garnish with 2 Lime wedges and Cuban flag on stick.
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TEQUILA SUNRISE

Ingredients

  • 50ml Sauza Hornitos
  • 100ml Sun Magic Orange Juice
  • 10ml M Bizzard Grenadine
Add all ingredients except grenadine to the glass filled with cubed ice, tilt the glass and pour the grenadine down the side of the glass so that it layers at the bottom. Garnish with orange wheel.
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PINA COLADA

Ingredients

  • 25mlBacardi Carta Oro
  • 25mlKoko Kanu
  • 50mlSun Magic Pineapple juice
  • 25mlFinest Call Cream of Coconut
Put all ingredients into a blender with a scoop of crushed ice, blend until smooth. Pour into glass and garnish with 2 pineapple leaves, pineapple wedge, cherry and orange slice.
cosmopolitan

Cosmopolitan

Ingredients

  • 25ml Stoli Citrus
  • 25ml Cointrueau
  • 25ml Funkin Lime purée
  • 50ml Cranberry Juice
Chill Martini glass then add all ingredients into Boston add cubed ice Shake and fine strain into glass and garnish.
singapore-sling

Singapore Sling

Ingredients

  • 25ml Bombay
  • 15ml Cherry Brandy
  • 15ml Triple Sec
  • 10ml grenadine
  • 1 dash Bitters
  • 37.5ml Pineapple Juice
  • 25ml Lemon Juice
    Soda
Pour grenadine into hurricane glass, Dry shake all ingredients apart from Soda and pour over cubed ice into hurricane. Top with soda and garnish with Lemon wedge, cherry
french-martini

French Martini

Ingredients

  • 25ml Stoli
  • 25ml Chambord
  • 50ml Pineapple Juice
Chill Martini Glass, add all ingredients and hard shake. Fine strain into chilled martini and garnish with a raspberry and two sip straws.
Sharers
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Republica De Cuba

Ingredients

  • 100ml Hemingway Grog
  • 50ml Mount Gay
  • 100ml Sun Magic Pineapple Juice
  • 100ml Rubicon Guava juice
  • 37.5ml Funkin Lime purée
  • 50ml M Brizard Pass Fruit syrup
  • 50ml Sailor Jerry
Add all ingredients to the vessel filled with cubed ice. Stir with a bar spoon and garnish with 2 x Passion fruit, 4 x Pineapple chunks
candy-cane

Candy Cane

Ingredients

  • 50ml Midori
  • 50ml Archers
  • 50ml Malibu
  • 200ml Orange Juice
  • 50ml Stoli
  • 200ml Cranberry
Half fill the Giant Martinil with cubed ice and add midori. Shake archers Malibu and orange juice together and carefully pour into the Martini. Add more cubed ice and shake the stoli and cranberry before floating this on top of the Martini. Cap with crushed ice and garnish with two candy canes.