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Cocktails
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Pornstar Martini

Ingredients

  • 25ml Smirnoff Vanilla Vodka
  • 25ml Passoa
  • 10ml Vanilla Syrup
  • 15ml Lime Purée
  • 15ml Passion Fruit Purée
  • 50ml Fantinel Prosecco Extra Dry, NV
  • Half a Passion Fruit
Put passion fruit flesh and all other ingredients except prosecco into a Boston with cubed ice, shake & fine strain into glass & garnish. Pour prosecco into the shooter glass & serve side by side.
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Gin Raspberry Fizz

Ingredients

  • 25ml Tanqueray Gin
  • 25ml Chambord
  • 12.5ml Lime Purée
  • 75ml Soda Water
Build the ingredients over cubed ice in the tin, stir. Cap with crushed ice and garnish with raspberries blackberries and a lemon slice.
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Espresso Martini

Ingredients

  • 12.5ml Kahlua
  • 25ml Belvedere Vodka
  • 12.5ml Cacao Brown Syrup
  • 20ml  Gomme
  • 5ml Vanilla Syrup
  • 25ml Espresso
Add all ingredients into Boston except for espresso, add cubed ice, then pour in espresso mix. Shake and fine strain into glass and garnish with 3 coffee beans.
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Elderflower Collins

Ingredients

  • 50ml Tanqueray Gin
  • 25ml Lemon Juice
  • 10ml Gomme
  • 25ml Elderflower Cordial
  • Soda Water 
Pour all ingredients over crushed ice, stir and top with soda water and garnish.
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GINIUS

Ingredients

  • 50ml Tanqueray 10
  • 3 drops of Grapefruit Bitter
  • 15ml Fraise Syrup
  • 15ml Lemon Juice
  • 75ml Lemonade
Shake all ingredients (no lemonade) in boston shaker with cubed ice. Dirty pour in gin balloon and top up with cubed ice and crushed ice.
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ORIGINAL MOJITO

Ingredients

  • 50ml Captain Morgan White Rum
  • 5-6 Mint Leaves
  • 6 Lime Wedges
  • 25ml Soda
  • 2 Bar Spoons Demerara Sugar
Muddle lime and sugar in glass, clap the mint and add it to the glass, fill glass 2/3 with crushed ice. Add the rum and mix with a bar spoon. Cap with crushed ice, soda and garnish with mint sprig and lime wedge.
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Butterfly Effect

Ingredients

  • 25ml Ciroc
  • 12.5ml Chambord
  • 12.5ml Blue Curacao
  • 50ml Apple Juice
  • Mint
Shake extra well the Cîroc, Chambord, apple juice and mint leaves (no blue curacao) with cubed ice in boston shaker. Double strain in chilled oval/normal martini glass. Add Blue Curacao on top!
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TEQUILA SUNRISE

Ingredients

  • 50ml Sauza Hornitos Tequila
  • 100ml Orange Juice
  • 10ml Grenadine
Add all ingredients except grenadine to the glass filled with cubed ice, tilt the glass and pour the grenadine down the side of the glass so that it layers at the bottom. Garnish with an orange wheel.
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Sea Breeze

Ingredients

  • 25ml Smirnoff Vodka
  • 25ml Kwai Feh Lychee
  • 12.5ml Blue Curacao
  • 25ml Funkin Lychee
  • 125ml Lemonade
  • 6 Mint leaves
Add mint to glass, shake all in boston shaker (except lemonade) with cubed ice and strain into glass, top with lemonade and mix up the mint, top with crushed ice and enjoy!
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French 75

Ingredients

  • 50ml Tanqueray Gin
  • 12.5ml Lemon Juice
  • 7.5ml Gomme
  • Prosecco to top
Shake all ingredients apart from the prosecco with cubed ice, strain into glass and top with prosecco. Garnish with a lemon swirl
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French Martini

Ingredients

  • 25ml Ciroc
  • 25ml Chambord
  • 75ml Pineapple Juice
  • 3 drops of Raspberry Puree
Shake extra well all ingredients (no puree) with cubed ice in boston shaker. Double strain in chilled oval/normal martini glass.
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Jagerpirinha

Ingredients

  • 50ml Jagermeister
  • 25ml Gomme
  • Lime, Blackberries, Raspberries & Blueberries
  • Top Up: Red Bull
Muddle 4 limes, 3 blackberries, 3 raspberries, 6 blueberries with gomme in 12oz Rocks glass. Add crushed ice and jager. Top up with red bull.
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Tropical Gin

Ingredients

  • 50ml Tanqueray 10
  • 1 can of Red Bull
Build in Gin Balloon – add cubed ice.
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STRAWBERRY DAIQUIRI

Ingredients

  • 50ml Captain Morgan White Rum
  • 15ml Funkin Lime Puree
  • 25ml Marie Bizzard Gomme
  • 50ml Funkin Strawberry Puree
Place all ingredients into a blender, add a scoop of crushed ice and blend until smooth. While the drink is blending rim the glass with lime and then place sugar on a napkin and place the glass onto the sugar until the rim of the glass is coated. Pour into hurricane glass, cap with crushed ice and garnish.
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LONG ISLAND ICED TEA

Ingredients

  • 12.5ml Smirnoff Red Vodka
  • 12.5ml Tanqueray Gin
  • 12.5ml De Kuyper Triple Sec
  • 12.5ml Captain Morgan White Rum
  • 12.5ml Sauza Hornitos Tequila
  • 250ml Cola
  • 20ml Funkin Lime Puree
Fill boston 3/4 with crushed ice, then add all ingredients. Cap with crushed ice and garnish
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Cucumber Cooler

Ingredients

  • 37.5ml Hendricks 
  • 12.5ml Grand Marnier
  • 10ml Gomme
  • 10ml Lemon Juice
  • 25ml Egg White
  • 2 drops of Cucumber Bitter
Shake extra well all ingredients with cubed ice in boston shaker. Double strain in chilled oval/normal martini glass